Book Title: Introduction to Food Production and Service

Author: Beth Egan

Cover image for Introduction to Food Production and Service
License:
Creative Commons Attribution

Contents

Book Information

Author

Beth Egan

License

Icon for the Creative Commons Attribution 4.0 International License

Introduction to Food Production and Service Copyright © by Beth Egan is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Subject

Food and drink service industries

Metadata

Title
Introduction to Food Production and Service
Author
Beth Egan
License

Icon for the Creative Commons Attribution 4.0 International License

Introduction to Food Production and Service Copyright © by Beth Egan is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

The BC Cook Articulation Committee. ( 2015).  Basic Kitchen and Food Service Management.  Retrieved from https://opentextbc.ca/basickitchenandfoodservicemanagement/

Primary Subject
Food and drink service industries
Publisher
Affordable Course Transformation: The Pennsylvania State University