- Learn about the various fuel sources in a human body
The human body uses carbohydrate, fat, and protein in food and from body stores as energy. These essential nutrients are needed regardless of the intensity of the activity you are doing. If you are lying down reading a book or running the Boston Marathon, these macronutrients are always needed in the body. However, in order for these nutrients to be used as fuel for the body, their energy must be transferred into the high energy molecule known as Adenosine Triphosphate (A.T.P.). A.T.P. is the body’s immediate fuel source of energy that can be generated either with the presence of oxygen known as aerobic metabolism or without the presence of oxygen by anaerobic metabolism. The type of metabolism that is predominately used during physical activity is determined by the availability of oxygen and how much carbohydrate, fat, and protein are used.
Anaerobic and Aerobic Metabolism
Anaerobic metabolism occurs in the cytosol of the muscle cells. As seen in Figure 7.11.1, a small amount of A.T.P. is produced in the cytosol without the presence of oxygen. Anaerobic metabolism uses glucose as its only source of fuel and produces pyruvate and lactic acid. Pyruvate can then be used as fuel for aerobic metabolism. Aerobic metabolism takes place in the mitochondria of the cell and is able to use carbohydrates, protein or fat as its fuel source. Aerobic metabolism is a much slower process than anaerobic metabolism but produces the majority of the A.T.P..
Physical Activity Duration and Fuel Use
The respiratory system plays a vital role in the uptake and delivery of oxygen to muscle cells throughout the body. Oxygen is inhaled by the lungs and transferred from the lungs to the blood where the cardiovascular system circulates the oxygen-rich blood to the muscles. The oxygen is then taken up by the muscles and can be used to generate A.T.P.. When the body is at rest, the heart and lungs are able to supply the muscles with adequate amounts of oxygen to meet the aerobic metabolism energy needs. However, during physical activity, your muscles’ energy and oxygen needs are increased. In order to provide more oxygen to the muscle cells, your heart rate and breathing rate will increase. The amount of oxygen that is delivered to the tissues via the cardiovascular and respiratory systems during exercise depends on the duration, intensity and physical conditioning of the individual.
During the first few steps of exercise, your muscles are the first to respond to the change in activity level. Your lungs and heart, however, do not react as quickly and during those beginning steps, they do not begin to increase the delivery of oxygen. In order for our bodies to get the energy that is needed in these beginning steps, the muscles rely on a small amount of A.T.P. that is stored in resting muscles. The stored A.T.P. is able to provide energy for only a few seconds before it is depleted. Once the stored A.T.P. is just about used up, the body resorts to another high-energy molecule known as creatine phosphate to convert A.D.P. (adenosine diphosphate) to A.T.P.. After about 10 seconds, the stored creatine phosphate in the muscle cells is also depleted as well.
About 15 seconds into exercise, the stored A.T.P. and creatine phosphate are used up in the muscles. The heart and lungs have still not adapted to the increasing need of oxygen so the muscles must begin to produce A.T.P. by anaerobic metabolism (without oxygen). Anaerobic metabolism can produce A.T.P. at a rapid pace but only uses glucose as its fuel source. The glucose is obtained from the blood of muscle glycogen. At around 30 seconds, anaerobic pathways are operating at their full capacity but because the availability of glucose is limited, it cannot continue for a long period of time.
As your exercise reaches two to three minutes, your heart rate and breathing rate have increased to supply more oxygen to your muscles. Aerobic metabolism is the most efficient way of producing A.T.P. by producing 18 times more A.T.P. for each molecule of glucose than anaerobic metabolism. Although the primary source of A.T.P. in aerobic metabolism is carbohydrates, fatty acids and protein can also be used as fuel to generate A.T.P..
The fuel sources for anaerobic and aerobic metabolism will change depending on the number of nutrients available and the type of metabolism. Glucose may come from blood glucose (which is from dietary carbohydrates or liver glycogen and glucose synthesis) or muscle glycogen. Glucose is the primary energy source for both anaerobic and aerobic metabolism. Fatty acids are stored as triglycerides in muscles but about 90% of stored energy is found in adipose tissue. As low to moderate-intensity exercise continues using aerobic metabolism, fatty acids become the predominant fuel source for the exercising muscles. Although protein is not considered a major energy source, small amounts of amino acids are used while resting or doing an activity. The number of amino acids used for energy metabolism increase if the total energy intake from your diet does not meet your nutrient needs or if you are involved in long endurance exercises. When amino acids are broken down removing the nitrogen-containing amino acid, that remaining carbon molecule can be broken down into A.T.P. via aerobic metabolism or used to make glucose. When exercise continues for many hours, amino acid use will increase as an energy source and for glucose synthesis.
Physical Activity Intensity and Fuel USe
The exercise intensity determines the contribution of the type of fuel source used for A.T.P. production(see Figure 7.11.2). Both anaerobic and aerobic metabolism combine during exercise to ensure that the muscles are equipped with enough A.T.P. to carry out the demands placed on them. The amount of contribution from each type of metabolism will depend on the intensity of an activity. When low-intensity activities are performed, aerobic metabolism is used to supply enough A.T.P. to muscles. However, during high-intensity activities more A.T.P. is needed so the muscles must rely on both anaerobic and aerobic metabolism to meet the body’s demands.
During low-intensity activities, the body will use aerobic metabolism over anaerobic metabolism because it is more efficient by producing larger amounts of A.T.P.. Fatty acids are the primary energy source during low-intensity activity. With fat reserves in the body being almost unlimited, low-intensity activities are able to continue for a long time. Along with fatty acids, a small amount of glucose is used as well. Glucose differs from fatty acids where glycogen storages can be depleted. As glycogen stores are depleted, fatigue will eventually set in.
The Fat-Burning Zone
The fat-burning zone is a low-intensity aerobic activity that keeps your heart rate between 60 and 69% of your maximum heart rate. The cardio zone, on the other hand, is a high-intensity aerobic activity that keeps the heart rate between about 70 to 85% of your maximum heart rate. So which zone do you burn the most fat in? Technically, your body burns a higher percentage of calories from fat during a low-intensity aerobic activity but there’s more to it than just that. When you begin a low-intensity activity, about 50% of the calories burned comes from fat whereas in the cardio zone only 40% come from fat. However, when looking at the actual numbers of calories burned, higher intensity activity burns just as much fat and much greater total calories overall.
“Hitting the Wall” or “Bonking”
If you are familiar with endurance sports, you may have heard of “hitting the wall” or “bonking.” These colloquial terms refer to the extreme fatigue that sets in after about 120 minutes of performing an endurance sport, such as marathon running or long-distance cycling. The physiology underlying “hitting the wall” means that muscles have used up all their stored glycogen and are therefore dependent on other nutrients to support their energy needs. Fatty acids are transported from fat-storing cells to the muscle to rectify the nutrient deficit. However, fatty acids take more time to convert to energy than glucose, thus decreasing performance levels. To avoid “hitting the wall” or “bonking,” endurance athletes load up on carbohydrates for a few days before the event, known as carbohydrate loading. This will maximize an athlete’s amount of glycogen stored in their liver and muscle tissues. It is important not to assume that carbohydrate loading works for everyone. Without accompanied endurance training you will not increase the amount of stored glucose. If you plan on running a five-mile race for fun with your friend and decide to eat a large number of carbohydrates in the form of a big spaghetti dinner the night before, the excess carbohydrates will be stored as fat. Therefore, if you are not an endurance athlete exercising for more than 90 minutes, carbohydrate loading will provide no benefit, and can even have some disadvantages. Another way for athletes to avoid “hitting the wall” is to consume carbohydrate-containing drinks and foods during an endurance event. In fact, throughout the Tour de France—a twenty-two-day, twenty-four-hundred-mile race—the average cyclist consumes greater than 60 grams of carbohydrates per hour.
- In order for the energy from carbohydrate, fat, and to a lesser extent, protein, to be used as fuel for the body, their energy must be transferred into the high energy molecule known as Adenosine Triphosphate (A.T.P.)
- The type of metabolism that is predominately used during physical activity is determined by the availability of oxygen and how much carbohydrate, fat, and protein are used.
- Glucose is the primary energy source for both anaerobic and aerobic metabolism.
- When low-intensity activities are performed, aerobic metabolism is used to supply enough A.T.P. to muscles.
- During high-intensity activities more A.T.P. is needed so the muscles must rely on both anaerobic and aerobic metabolism to meet the body’s demands.
- “Hitting the Wall” or “Bonking” is the extreme fatigue that sets in after about 120 minutes of performing an endurance sport.
The University of Hawai’i at Mānoa Food Science and Human Nutrition Program: Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal contributed to this page.